Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, grilled teriyaki pork chops. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled teriyaki pork chops is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Grilled teriyaki pork chops is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have grilled teriyaki pork chops using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grilled teriyaki pork chops:

1. Prepare 2 pork chops. About 8 oz. each
2. Take Teriyaki sauce JON
3. Prepare 1/3 cup soy sauce
4. Prepare 1/3 cup water
5. Make ready 2 tbsp. mirin (Japanese sweet rice wine)
6. Get 4 tbsp. brown sugar
7. Take 1 1/2 tsp minced ginger
8. Make ready 2 minced garlic cloves
9. Make ready 1 tsp. honey
10. Make ready 1 tsp. rice vinegar
11. Make ready 2 tsp. sesame oil
12. Make ready 1/4 tsp. ground black pepper
13. Prepare 3/4 tsp. cornstarch

Instructions to make Grilled teriyaki pork chops:

1. In a bowl mix all the ingredients for the sauce, except the cornstarch. - Dry the pork chops with paper towel. - Marinate the pork chops with ¼ cup of the sauce.
2. Dissolve the cornstarch with the rest of the sauce and cook slowly in a pot until thickens the sauce.
3. Heat up a top stove griddle well. Mark and cook the pork chops on both sides. - Brush with the sauce over the pork chops while cooking.
4. Serve the pork chops with some of the sauce.

So that’s going to wrap this up for this special food grilled teriyaki pork chops recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!