Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegetable manchurian dry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetable Manchurian Dry is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vegetable Manchurian Dry is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegetable manchurian dry using 22 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Vegetable Manchurian Dry:

1. Make ready 1/4 Cup Capsicum finely chopped
2. Make ready 3/4 Cup Carrots finely chopped
3. Take 1/4 Cup beans finely chopped french
4. Prepare 3/4 Cup Cabbage grated
5. Prepare 3 Tablespoons Spring Onion finely chopped (White part only)
6. Take 2 green chillies finely chopped
7. Take 1 Teaspoon oil
8. Make ready 1.5 Cups oil for deep frying
9. Prepare 3/4 Cup all purpose Flour
10. Prepare 1/4 Teaspoon pepper Powder
11. Get 2 Tablespoons Corn Flour
12. Get To Taste Salt
13. Make ready 1/2 Cup Red Onion Chopped
14. Prepare 1/2 Tablespoon chopped Ginger finely
15. Make ready 1/2 Tablespoon chopped Garlic finely
16. Take 1/3 Cup Green Capsicum (bell pepper), diced
17. Prepare 2 Green Chillies, slit and cut in halves
18. Take 2 Tablespoons Spring Onion finely chopped (green part only)
19. Take 2 Tablespoons oil
20. Make ready 1 Tablespoon soy Sauce
21. Take 1/2 Tablespoon chilli sauce
22. Make ready 2 Tablespoons tomato Ketchup

Instructions to make Vegetable Manchurian Dry:

1. For manchurian dumplings: Take a bowl, add chopped carrot, grated cabbage, chopped capsicum, chopped green chilli and spring onion followed by 1 teaspoon oil, all purpose flour, corn flour pepper powder and salt.
2. Mix all ingredients well. Prepare small oval shape balls from the mix. Avoid adding water in the mix for making balls, as water released by vegetables will be enough to bind them.
3. In case the mix does not bind properly and dumplings cannot be made, add some water (maximum 2 tablespoons) in the mixture. Make the 8-10 dumplings as image "Dumplings before frying"
4. Roll the dumplings in all purpose flour to make the outer surface dry. Heat cooking oil in a pan.
5. When oil is hot enough to deep fry, add and deep fry raw dumplings on medium flame until they turn golden brown.Fry it till "Dumplings after frying"
6. Keep the fried dumpling in a plate having paper towel (to remove excess oil from deep fried veg dumplings)
7. Heat oil in thick bottom pan on medium heat
8. Once oil is hot add ginger, garlic and green chilli. Saute it for about a minute
9. Add red onion and bell pepper. Cook on medium flame for 1-2 minutes. Stir it continuously.
10. Add spring onion, mix it well
11. Add tomato ketch up, soya sauce and chilli sauce; Saute it for 2 minutes
12. Add veg dumplings, mix all ingredients for 3-4 minutes
13. Veg manchurian dry is ready to be served
14. Note: * In the recipe you can make changes in vegetables used to prepare the dumplings according to your taste liking.

So that is going to wrap this up with this special food vegetable manchurian dry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!