Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's oversized meatballs for subs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mike's Oversized Meatballs For Subs is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Mike's Oversized Meatballs For Subs is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's oversized meatballs for subs using 50 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Oversized Meatballs For Subs:

1. Take ● Ingredients For 24 Oversized Meatballs
2. Prepare 1 1/2 lb Italian Sausage
3. Get 1 lb Lean Hamburger
4. Get 2 Fresh Eggs (beaten)
5. Take 10 clove Garlic (minced)
6. Prepare 1/2 cup White Onion (diced)
7. Make ready 1/2 cup Parmesan Cheese
8. Get 1 cup Hunts Garlic & Herb Spaghetti Sauce
9. Prepare 2 tbsp Sun Dried Tomatoes (diced)
10. Get 1/4 cup Fresh Italian Parsley (or 2 tbs dried parsley)
11. Make ready 2 cup Italian Bread Crumbs
12. Take 1/2 tbsp Dried Cilantro
13. Prepare 1 tbsp Dried Italian Seasoning
14. Take 1/2 tbsp Died Oregano
15. Get 1/2 tbsp Garlic & Onion Powder (each)
16. Get 1 tbsp Dried Basil
17. Take 2 tsp Cayenne Pepper
18. Prepare 1 packages Dried Lipton Onion Soup Mix
19. Take 1/2 tbsp Thyme (chop fine in blender)
20. Get 1/2 tsp Fennel (optional but chop fine in blender with thyme)
21. Take 1 tbsp Black Pepper
22. Get Red Sauce Ingredients
23. Make ready 2 large Cans Hunts Garlic & Herb Spaghetti Sauce (minus 1 cup for meatballs)
24. Prepare 1 large Can Diced Tomatoes
25. Prepare 1 can Black Olives (sliced)
26. Take 1 cup Diced White Onions
27. Prepare 1 cup Chopped Fresh Mushrooms
28. Prepare 1/4 cup Diced Green Bell Peppers
29. Get 2/3 cup Diced Celery And Leaves
30. Make ready 1/2 Chopped Fresh Firm Tomato
31. Prepare 1/4 cup Flat Leaf Italian Parsley (chopped)
32. Get 1/2 cup Parmesan Cheese
33. Take 1/2 tbsp Dried Basil
34. Take 1 tbsp Sugar (or to taste. this is to negate the acidity of the tomatoes)
35. Make ready 1 tsp Black Pepper
36. Make ready 1/3 tsp Cayenne Pepper
37. Prepare 3 dash Celery Seed
38. Get 1 tbsp Italian Seasoning
39. Prepare 1/2 tsp Salt
40. Prepare 2 Bay Leaves
41. Prepare 1 tbsp Onion Powder
42. Prepare 1 tbsp Garlic Powder
43. Take ● For The Options
44. Take 8 Fresh Hoggie Rolls
45. Get 1 packages Provolone Cheese
46. Make ready 1 jar Banana Peppers Or Sport Peppers
47. Take 1 loaf Bottle Tabasco Sauce
48. Prepare 1 box Spaghetti Noodles
49. Make ready 1 Additional Parmesan Cheese (for topping)
50. Make ready 1 loaf Fresh Garlic Bread

Steps to make Mike's Oversized Meatballs For Subs:

1. Chop your Thyme and Fennel in a blender. Then in a large mixing bowl, mix all meatball ingredients by hand until well blended. Tightly roll meatballs by hand the size and a half of a golf ball. Cover a cookie pan with tinfoil and spray lightly with Pam Cooking Spray. Place your rolled meatballs upon it. This recipe should yield 24 large meatballs.
2. Heat oven to 350° and bake meatballs 35 to 40 minutes.
3. Carefully transfer meatballs and drain on paper towels. Allow them to sit and firm up for 10 minutes.
4. In a large pot, add all Red Sauce ingredients and allow to simmer for 1 1/2 hours stirring responsibly. Pull out your Bay Leaves at the end of the simmer.
5. If you want to use this recipe for Spaghetti, gently place meatballs in boiling Red Sauce and cover with sauce. Turn off Red Sauce and allow meatballs to sit fully submerged in the sauce covered by a tight lid. Do not mix or you'll chance breaking up your meatballs. When you're ready to serve, simply heat dish up in the same pot. If you must stir, use a large, wide spoon and gently lift meatballs from the bottom and turn. Serve on top of pasta noodles. Also, serve with fresh garlic bread.
6. If you're making Meatball Subs, gently slice your warm meatballs in half (as so they sit flat and balanced on your bread) and place them on top Provolone Cheese on your Hoggie Bread. Then ladle your Meatballs with your boiling Red Sauce. Top with Parmesan Cheese, peppers and Tabasco if desired. There's no need to submerge your meatballs in sauce if making Subs however, if there are any leftovers (which there never is!) they should be added to the sauce for an additional use.

So that’s going to wrap this up with this special food mike's oversized meatballs for subs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!