Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, salt-flavored yakisoba noodles with crispy onion and chikuwa fish sticks. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook salt-flavored yakisoba noodles with crispy onion and chikuwa fish sticks using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks:

1. Get 2 packets Yakisoba noodles
2. Make ready 3 Chikuwa
3. Make ready 1 Onion
4. Take 3 to 4 tablespoons Sesame oil
5. Get 1 - a generous amount Coarsely ground black pepper
6. Prepare 1 - a generous amount Green onions (finely chopped)
7. Prepare 2 tsp ◎ Chicken soup stock granules
8. Make ready 1 tsp ◎ Grated garlic
9. Take 2 pinch ◎ Salt (sun dried natural sea salt)
10. Prepare 1 dash to add flavor ◎ Soy sauce
11. Take 2 tsp ◎ Boiling water

Steps to make Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks:

1. Cut the chikuwa sticks in half lenghwise and slice on the diagonal. Peel the onion, cut in half and slice thinly with the grain.
2. Heat up a frying pan, add some sesame oil and stir fry the onion. When it starts to wilt add the chikuwa and stir-fry quickly. While the chikuwa is cooking de-tangle the noodles (see Hints).
3. Add the noodles to the pan and mix rapidly. Add the ◎ ingredients and stir fry over high heat so that the moisture in the pan evaporates. Add coarsely ground black pepper and the remaining sesame oil to finish. Transfer to a serving plate, scatter with chopped green onion and enjoy.

So that’s going to wrap this up for this exceptional food salt-flavored yakisoba noodles with crispy onion and chikuwa fish sticks recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!