Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, salt-flavored yakisoba noodles with crispy onion and chikuwa fish sticks. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook salt-flavored yakisoba noodles with crispy onion and chikuwa fish sticks using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks:

1. Prepare packets Yakisoba noodles
2. Take Chikuwa
3. Get Onion
4. Get to 4 tablespoons Sesame oil
5. Prepare - a generous amount Coarsely ground black pepper
6. Get - a generous amount Green onions (finely chopped)
7. Take ◎ Chicken soup stock granules
8. Make ready ◎ Grated garlic
9. Make ready ◎ Salt (sun dried natural sea salt)
10. Prepare to add flavor ◎ Soy sauce
11. Prepare ◎ Boiling water

Steps to make Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks:

1. Cut the chikuwa sticks in half lenghwise and slice on the diagonal. Peel the onion, cut in half and slice thinly with the grain.
2. Heat up a frying pan, add some sesame oil and stir fry the onion. When it starts to wilt add the chikuwa and stir-fry quickly. While the chikuwa is cooking de-tangle the noodles (see Hints).
3. Add the noodles to the pan and mix rapidly. Add the ◎ ingredients and stir fry over high heat so that the moisture in the pan evaporates. Add coarsely ground black pepper and the remaining sesame oil to finish. Transfer to a serving plate, scatter with chopped green onion and enjoy.

So that’s going to wrap this up for this exceptional food salt-flavored yakisoba noodles with crispy onion and chikuwa fish sticks recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!