Recipe of Ultimate Tarator - Cold Summer Soup

Tarator - Cold Summer Soup
Tarator - Cold Summer Soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, tarator - cold summer soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tarator - Cold Summer Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Tarator - Cold Summer Soup is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have tarator - cold summer soup using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tarator - Cold Summer Soup:
  1. Take yogurt
  2. Take cold water
  3. Get cucumber or two small, peeled and finely chopped.
  4. Make ready Sun flour or olive oil
  5. Take Salt to taste
  6. Prepare A few stems of fresh fennel, or dry if you do not have fresh
  7. Make ready ground walnuts
  8. Prepare garlic, crushed to a puree.
Steps to make Tarator - Cold Summer Soup:
  1. Mix all the dry ingredients. Leave the garlic out if you are off to a business meeting or a date.
  2. Add the water to the yogurt and stir well, add to the rest of the ingredients. You can use more or less water according to your preferences.
  3. Add some ice cubes inside to be cold and refreshing on a hot summer day.
  4. Garnish each bowl or cup of soup with some fennel and sprinkle some more walnuts if you like.
  5. More salt and black pepper can be offered additionally for everyone to add to taste.

So that is going to wrap it up for this exceptional food tarator - cold summer soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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