Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, smothered beef cutlets. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Smothered beef cutlets is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Smothered beef cutlets is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have smothered beef cutlets using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Smothered beef cutlets:
- Prepare 1/2 stick pepperidge farms jalepeno cheese (grated)
- Make ready 2 vine tomatoes
- Take 1/2 bundle of celery (chopped)
- Take 2 can cream of mushroom soup
- Get 1 packages lipton onion soup mix
- Take 2 clove garlic (minced)
- Make ready 1 beef stock
- Make ready 6 angus beef cutlets (seasoned with pampered chef chipotle rub and sun dried tomato herb seasoning)
Instructions to make Smothered beef cutlets:
- Combine cream of mushroom, onion soup mix, tomatoes, celery, and garlic.
- Gradually add beef stock, (just enough to give flavor but not to make mixture watery)
- Heat mixture in large skillet between medium and high heat, stirring occassionally for about 4 minutes.
- Place defrosted and seasoned beef cutlets into skillet making sure that they are all covered with sauce.
- Cover and let simmer for about 5 minutes then flip cutlets and let simmer covered for another 5 minutes
- Add cheese and stir occassionally for about 8-10 minutes
So that is going to wrap it up with this exceptional food smothered beef cutlets recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
