Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, smothered beef cutlets. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Smothered beef cutlets is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Smothered beef cutlets is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook smothered beef cutlets using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smothered beef cutlets:

1. Take pepperidge farms jalepeno cheese (grated)
2. Take vine tomatoes
3. Make ready bundle of celery (chopped)
4. Prepare cream of mushroom soup
5. Take lipton onion soup mix
6. Take garlic (minced)
7. Get beef stock
8. Prepare angus beef cutlets (seasoned with pampered chef chipotle rub and sun dried tomato herb seasoning)

Instructions to make Smothered beef cutlets:

1. Combine cream of mushroom, onion soup mix, tomatoes, celery, and garlic.
2. Gradually add beef stock, (just enough to give flavor but not to make mixture watery)
3. Heat mixture in large skillet between medium and high heat, stirring occassionally for about 4 minutes.
4. Place defrosted and seasoned beef cutlets into skillet making sure that they are all covered with sauce.
5. Cover and let simmer for about 5 minutes then flip cutlets and let simmer covered for another 5 minutes
6. Add cheese and stir occassionally for about 8-10 minutes

So that’s going to wrap it up for this exceptional food smothered beef cutlets recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!