Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sea bass with a sun-dried tomato crust and sautéed potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sea bass with a sun-dried tomato crust and sautéed potatoes is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Sea bass with a sun-dried tomato crust and sautéed potatoes is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sea bass with a sun-dried tomato crust and sautéed potatoes using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sea bass with a sun-dried tomato crust and sautéed potatoes:

1. Make ready 4 sea bass fillets
2. Take Potatoes
3. Prepare Stale bread for breadcrumbs or shop bought
4. Take 3-4 Sun dried tomatoes in oil
5. Get Olive oil
6. Prepare to taste Salt

Steps to make Sea bass with a sun-dried tomato crust and sautéed potatoes:

1. Whizz up the bread to make crumbs in a food processor. Put in a bowl. Whizz up the tomatoes in the food processor. Add to the breadcrumbs and mix. Set a side
2. Peel, chop and par boil potatoes in lightly salted water for about 5-6 mins. Drain and set a side. Preheat oven to 200. Put fish on a baking tray lined with parchment paper. Add the breadcrumbs on top
3. Bake the fish for about 12-15 mins. Meanwhile, sauté the potatoes in olive on a medium heat until crispy. Plate up and enjoy

So that is going to wrap this up for this exceptional food sea bass with a sun-dried tomato crust and sautéed potatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!