Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, warm and spicy cous cous salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Warm and spicy cous cous salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Warm and spicy cous cous salad is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook warm and spicy cous cous salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Warm and spicy cous cous salad:
- Take 250 g cous cous
- Get 250 ml boiling stock, veg or chicken
- Get Teaspoon harissa
- Take 50 g sun dried tomatoes in oil
- Get Tin chickpeas
- Get 200 g prawns (or something else)
- Make ready 3-4 tablespoons olive oil
- Prepare Juice of one lemon
- Make ready Sprinkle of paprika
Steps to make Warm and spicy cous cous salad:
- Boil kettle, make stock, add harissa to stock. Add to the cous cous, mix and cover with cling film. Leave for 5 mins. Meanwhile chop the tomatoes (save a little oil if you want). Now, after 5 mins, fluff up the cous cous with a fork. Add the olive oil (more if needed) until it has loosened up. Add lemon juice and mix. Now add the chickpeas
- Add the tomatoes. Put a little oil in a pan. Sprinkle with paprika. Cook prawns for a few mins on medium until caramelised a little
- Now add the prawns. Mix it all up well and serve
So that is going to wrap this up with this special food warm and spicy cous cous salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
