Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sun dried tomato hummus. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sun Dried Tomato Hummus is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Sun Dried Tomato Hummus is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sun dried tomato hummus using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sun Dried Tomato Hummus:
- Make ready 1 can chickpeas, drained (or dry ones soaked overnight)
- Prepare 1-2 cloves garlic
- Get 1/2 cup sun dried tomatoes, roughly chopped (if they are in oil rather than dry, drain the tomatoes first)
- Take 1/4 cup tahini (sesame paste)
- Prepare 1/2 lemon (for squeezing fresh juice)
- Make ready Pinch salt
- Get 2-3 tbsps olive oil
- Make ready water
Steps to make Sun Dried Tomato Hummus:
- In a blender, place 1 can of drained chickpeas, 1 clove of garlic, 1/2 cup of sun dried tomatoes (roughly chopped), 3 tbsps of tahini, 2 tbsps of freshly squeezed lemon juice, 2 tbsps of olive oil and a pinch of salt.
- Mix until you obtain a smooth paste (gradually add some water to obtain a creamy texture). Taste and adjust as necessary - add more garlic for more spiciness, lemon juice for an extra zing or tahini paste for a stronger sesame taste.
- Serve directly or store covered in the fridge for up to 1 week.
So that’s going to wrap this up for this exceptional food sun dried tomato hummus recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
