Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, smoked salmon and sun-dried tomato wellington. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Smoked salmon and sun-dried tomato Wellington is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Smoked salmon and sun-dried tomato Wellington is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have smoked salmon and sun-dried tomato wellington using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Smoked salmon and sun-dried tomato Wellington:

1. Make ready smoked salmon fillet
2. Prepare Roll of puff pastry
3. Get Few sun-dried tomatoes in oil
4. Take Egg to glaze
5. Take Oregano
6. Make ready Salad or veg to serve

Steps to make Smoked salmon and sun-dried tomato Wellington:

1. Preheat oven to 180. Cut fillet up into 4. Cut pastry up into 8
2. Add a piece of salmon on top of 4 pieces as shown. Chop up some sun-dried tomatoes and add on top. Put the other pieces of pastry on top as shown
3. Pinch edges down with fingers and use a fork. To seal properly. Prick a hole in the top with a cocktail stick. Glaze with beaten egg, sprinkle with oregano and bake for about 20 mins. Leave to cool a bit on a wire rack and enjoy 😍

So that’s going to wrap it up with this exceptional food smoked salmon and sun-dried tomato wellington recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!