Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, walnut, ricotta and sun-dried tomatoes pesto. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ways to Use Sun-Dried Tomato Pesto. Now, while the go-to use might be for dressing pasta (and yes, you absolutely should), I use this pesto as an all-purpose condiment. In a food processor, add the sun dried tomatoes, walnuts, thyme, garlic, salt, pepper, and extra virgin olive oil. Blend until it is a coarse sandy consistency.

Walnut, ricotta and sun-dried tomatoes pesto is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Walnut, ricotta and sun-dried tomatoes pesto is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook walnut, ricotta and sun-dried tomatoes pesto using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Walnut, ricotta and sun-dried tomatoes pesto:

1. Get 100 g walnuts
2. Prepare 6 leaves basil
3. Prepare 1/2 jar sundried tomatoes
4. Get 1 handful parmesan
5. Make ready 1 packet fresh ricotta
6. Get Olive oil
7. Take Water

Quick-and-easy salad with mixed greens, almond ricotta, sun-dried tomatoes, pine nuts, chickpeas, and pesto dressing! This sun-dried tomato walnut pesto is adapted from Buvette, a bistro in the West Village, and transports me to a perfect meal I had there. I do, indeed, eat this pesto on toasted bread. But I've also spooned a dollop over roasted vegetables for added crunch, served it with chicken and with steak.

Steps to make Walnut, ricotta and sun-dried tomatoes pesto:

1. Add the walnuts to the mixer and mix them alone first for a little bit. Then add the sun-dried tomatoes, the basil, the olive oil and the parmesan. Start mixing and add olive and a tiny bit of water if needed.
2. When the mixture is a smooth(ish) consistency remove from the mixer into a bowl and add the ricotta. Mix it together until it's mixed together with the pesto. I don't like to add the ricotta to the mixer directly as the speed of the blade warms the cheese.
3. If you are using it with pasta, make the pasta as per usual and drain it al dente. Put the pasta back in the pot and add the pesto and mix together. It doesn't need to be warmed as the pasta is piping hot.

I do, indeed, eat this pesto on toasted bread. But I've also spooned a dollop over roasted vegetables for added crunch, served it with chicken and with steak. Keyword easy pesto, easy tomato pesto, sun-dried tomato pesto. I love finding different versions of pesto! I once made a vegan one with spinach and almonds.

So that’s going to wrap it up for this special food walnut, ricotta and sun-dried tomatoes pesto recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!