Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, walnut, ricotta and sun-dried tomatoes pesto. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Walnut, ricotta and sun-dried tomatoes pesto is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Walnut, ricotta and sun-dried tomatoes pesto is something which I’ve loved my entire life. They are nice and they look fantastic.

Ways to Use Sun-Dried Tomato Pesto. Now, while the go-to use might be for dressing pasta (and yes, you absolutely should), I use this pesto as an all-purpose condiment. In a food processor, add the sun dried tomatoes, walnuts, thyme, garlic, salt, pepper, and extra virgin olive oil. Blend until it is a coarse sandy consistency.

To get started with this recipe, we must prepare a few ingredients. You can have walnut, ricotta and sun-dried tomatoes pesto using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Walnut, ricotta and sun-dried tomatoes pesto:

1. Get walnuts
2. Make ready basil
3. Get sundried tomatoes
4. Make ready parmesan
5. Prepare fresh ricotta
6. Take Olive oil
7. Get Water

Quick-and-easy salad with mixed greens, almond ricotta, sun-dried tomatoes, pine nuts, chickpeas, and pesto dressing! This sun-dried tomato walnut pesto is adapted from Buvette, a bistro in the West Village, and transports me to a perfect meal I had there. I do, indeed, eat this pesto on toasted bread. But I've also spooned a dollop over roasted vegetables for added crunch, served it with chicken and with steak.

Steps to make Walnut, ricotta and sun-dried tomatoes pesto:

1. Add the walnuts to the mixer and mix them alone first for a little bit. Then add the sun-dried tomatoes, the basil, the olive oil and the parmesan. Start mixing and add olive and a tiny bit of water if needed.
2. When the mixture is a smooth(ish) consistency remove from the mixer into a bowl and add the ricotta. Mix it together until it's mixed together with the pesto. I don't like to add the ricotta to the mixer directly as the speed of the blade warms the cheese.
3. If you are using it with pasta, make the pasta as per usual and drain it al dente. Put the pasta back in the pot and add the pesto and mix together. It doesn't need to be warmed as the pasta is piping hot.

I do, indeed, eat this pesto on toasted bread. But I've also spooned a dollop over roasted vegetables for added crunch, served it with chicken and with steak. Keyword easy pesto, easy tomato pesto, sun-dried tomato pesto. I love finding different versions of pesto! I once made a vegan one with spinach and almonds.

So that’s going to wrap this up for this exceptional food walnut, ricotta and sun-dried tomatoes pesto recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!