Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sun-dried tomato, scamorza and aubergine pie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sun-dried tomato, scamorza and aubergine pie is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sun-dried tomato, scamorza and aubergine pie is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have sun-dried tomato, scamorza and aubergine pie using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sun-dried tomato, scamorza and aubergine pie:

1. Take Roll of round puff pastry
2. Take aubergine
3. Prepare chopped scamorza
4. Make ready chopped sun-dried tomatoes
5. Make ready Parmesan cheese
6. Prepare Olive oil
7. Prepare Egg to glaze

Instructions to make Sun-dried tomato, scamorza and aubergine pie:

1. Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until browned. Set a side to cool.
2. Preheat oven to 180. Roll out pastry into a small baking tray, prick with a fork. Add a layer of aubergine, scamorza, sun-dried tomatoes and Parmesan. Create another layer of all the above ingredients
3. Fold the edges over to create a border. Glaze with an egg and bake for about 25-30 minutes. Leave to rest on a wire rack for 10 minutes before serving 😊

So that’s going to wrap it up for this special food sun-dried tomato, scamorza and aubergine pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!