Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, cauliflower manchurian dry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cauliflower Manchurian Dry is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Cauliflower Manchurian Dry is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have cauliflower manchurian dry using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Manchurian Dry:

1. Make ready 1 large cauliflower
2. Get 1 medium tomato
3. Prepare 1 medium capsicum
4. Make ready 1 medium onion
5. Get 2 green onions
6. Get 2 green chillies
7. Make ready 6 garlic cloves
8. Take 2 tbsp soya sauce
9. Take 2 tbsp tomato sauce
10. Get 1 tsp ginger garlic paste
11. Make ready 1 tsp ajinomoto
12. Make ready 1 salt to taste
13. Make ready 1/4 cup plain flour
14. Get 1 oil for frying

Instructions to make Cauliflower Manchurian Dry:

1. Cut cauliflower into small florets, chop the onions, tomatoes and capsicum
2. In a bowl take plain flour n mix 1tspn ginger garlic paste n salt. Add water n make a thick batter so that it coats the cauliflower florets well.
3. add the florets n deepfry in hot oil till light brown.
4. in a wok, take a little oil. Add chopped garlic. Fry onions till cooked n then add green chillies, capsicum and tomatoes. Add ajinomoto, salt, soya sauce, n tomato sauce. mix well.
5. now add the fried cauliflower florets n coat it well with tha sauce.
6. Garnish with spring onion greens n serve hot.

So that’s going to wrap it up for this special food cauliflower manchurian dry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!