Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetable and tuna rice/lentil bake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegetable and tuna rice/lentil bake is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Vegetable and tuna rice/lentil bake is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable and tuna rice/lentil bake using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vegetable and tuna rice/lentil bake:
- Prepare red onions chopped
- Prepare red bell pepper chopped
- Make ready very large sweet long red pepper chopped
- Get a tin of sweetcorn
- Get kale
- Take Tomato sauce
- Prepare tub of tomato soup
- Take sun-dried tomatoes (stored in oil)
- Take Sun dried tomato oil
- Make ready Tuna in sunflower oil (do not drain)
- Prepare red Leicester cheese
- Take mature cheddar cheese
- Take Salt and pepper
- Make ready ready made black lentil mix
- Make ready x 250g of ready made rice mix
Steps to make Vegetable and tuna rice/lentil bake:
- Fry all ingredients (except rice and lentils) till almost cooked in sundried tomato oil with salt
- Layer 1: rice mixed with lentils
- Layer 2: kale
- Layer 3: tuna mixed with sweetcorn in a bowl
- Layer 4: cheddar cheese
- Layer 5: sauteed onions and red peppers mixed
- Layer 6: chopped sun-dried tomatoes
- Layer 7: tomato sauce and tomato soup
- Layer 8: red Leicester cheese
- Bake for 10 or so mins in a preheated oven at 240°
So that’s going to wrap this up for this exceptional food vegetable and tuna rice/lentil bake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
