Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, buffalo chicken enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Buffalo Chicken Enchiladas is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Buffalo Chicken Enchiladas is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook buffalo chicken enchiladas using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Buffalo Chicken Enchiladas:

1. Take Enchilada Filling
2. Make ready cooked, shredded chicken
3. Take ranch dip seasoning
4. Take cream cheese
5. Take hot sauce
6. Make ready shredded cheddar cheese
7. Get Enchilada Assembly
8. Take buffalo wing sauce
9. Get water
10. Get flour tortillas (5 large)
11. Prepare shredded cheddar cheese
12. Make ready (optional) blue cheese crumbles
13. Get (optional) green onions

Steps to make Buffalo Chicken Enchiladas:

1. Prepare your filling. Mix together the shredded chicken, ranch dip packet, cream cheese, hot sauce, and cheddar cheese.
2. Assemble your enchiladas. Spread a large spoonful of the filling on a tortilla in a line down the center and roll it up tightly. Use as many tortillas as necessary to use all your prepared filling.
3. Combine 1 cup of buffalo wing sauce and 1/4 cup water. Spread about 1/3 of this mixture on the bottom of the baking dish. Place the assembled enchiladas in the dish. Spread the remainder of the sauce over the enchiladas and sprinkle with cheese.
4. Bake at 375˚ until the cheese has melted and the enchiladas are hot and bubbly. (About 20-25 minutes)
5. Tips: - - Top with green onions, additional buffalo sauce, ranch sauce, blue cheese, etc. - - Serve warm with carrot sticks and celery

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