Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy tuna bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spicy Tuna Bowl is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Spicy Tuna Bowl is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook spicy tuna bowl using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Tuna Bowl:

1. Get raw tuna, diced finely
2. Take Japanese mayonnaise
3. Take sriracha hot sauce
4. Take chili oil (rayu)
5. Take to taste, freshly ground black pepper
6. Get toasted sesame seeds or/and furikake

Steps to make Spicy Tuna Bowl:

1. In a small bowl, mix mayonnaise and sriracha. Add chili oil. Mix well. Blend in black pepper.
2. Mix chopped tuna into the spiced mayo mixture until well blended. Let stand for five minutes.
3. Top tuna mixture into a bowl of rice and sprinkle furikake and/or toasted sesame seeds.

So that’s going to wrap it up with this special food spicy tuna bowl recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!