Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sautéed zucchini and onions. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sautéed Zucchini and Onions is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sautéed Zucchini and Onions is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have sautéed zucchini and onions using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sautéed Zucchini and Onions:

1. Get large zucchini's - LENGTH wise cut in half then half again, cut 1 inch pieces
2. Prepare small Vidalia onion - chop in 1inch pieces
3. Prepare EVOO (extra virgin olive oil)
4. Take Salt & pepper to taste
5. Prepare Onion powder & garlic powder (sprinkle lightly to taste)
6. Take dried basil
7. Get dried oregano
8. Take Sprinkle dried red pepper flakes (up to your taste-how hot do you want it?)

Steps to make Sautéed Zucchini and Onions:

1. Pour EVOO into sauté pan, heat to medium/high heat and add zucchini ; stir, cook for 5-6 minutes on medium heat. ADD onions; stir again till coated with olive oil.
2. Add seasonings and toss! Serve quickly because it can over cook in pan and get soggy. That's it ☺️!

So that is going to wrap it up for this special food sautéed zucchini and onions recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!