Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kadhi pakoda. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kadhi Pakoda is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Kadhi Pakoda is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook kadhi pakoda using 35 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Kadhi Pakoda:

1. Prepare For the pakoda
2. Make ready medium sized onion, sliced
3. Make ready green chilli, chopped
4. Make ready finely chopped coriander
5. Make ready Salt to taste
6. Make ready chilli powder
7. Prepare +1/4 tsp dhana jeera
8. Take turmeric
9. Make ready hing
10. Get + 1tbsp besan
11. Make ready soda-bicarbonate
12. Get water
13. Prepare Hot oil
14. Get For the kadhi
15. Take (little) sour curd
16. Make ready +1/2 tbsp besan
17. Prepare +1/2 cup water (manage according to the consistency of curd)
18. Get Salt to taste
19. Prepare turmeric
20. Make ready cumin powder
21. Get sugar (can skip, depending on hour sour is the curd)
22. Make ready ginger-chilli paste
23. Take finely chopped coriandee
24. Take string curry leaves
25. Prepare For the kadhi tempering
26. Get +1/2 tsp ghee
27. Prepare oil
28. Take Mustard seeds
29. Make ready Cumin seeds
30. Get Methi seeds
31. Make ready string curry leaves
32. Prepare dry red chilli
33. Take Small onion, sliced
34. Get rd
35. Get chilli powder

Steps to make Kadhi Pakoda:

1. Mix all the ingredients of the pakoda in a bowl (except the hot oil and water). Taste it and adjust salt accordingly.
2. Add 2 tbsp water, mix and let it rest for a while.
3. While frying, add hot oil into the mixture.
4. Wet your fork/hand in water and drop bite-sized batter on a pan with little oil / air fryer. Fry until golden brown.
5. To prepare the kadhi, mix all the ingredients in a pot and whisk thoroughly.
6. Now put on a slow flame and let it cook. Stir every now and then or it will stick to the bottom.
7. Now prepare the tempering. Heat ghee and oil (if you don't have ghee, just use oil) to a small pot.
8. Once hot, add mustard seeds, cumin seeds and methi seeds.
9. Once they crackle, add dry chilli, curry leaves and sliced onion.
10. Saute the onions for a short while, then add hing and chilli powder and immediately turn off the stove.
11. Add the tempering to the kadhi and let it boil until the kadhi thickens. 1. Add the pakodas and cook for a short while (or add whenever you plan on eating!) Rest for 5-10 min and then serve with rice!

So that is going to wrap this up with this special food kadhi pakoda recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!