Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sausage and kale soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sausage and Kale Soup is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sausage and Kale Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have sausage and kale soup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sausage and Kale Soup:

1. Prepare Kale
2. Make ready Garlic Cloves (minced)
3. Take small Onion (chopped)
4. Make ready Italian Sausage (either Mild or Hot)
5. Make ready Red Pepper Flakes
6. Prepare Extra Virgin Olive Oil
7. Prepare Heavy Whipping Cream
8. Make ready Chicken Broth
9. Get Russet medium Potatoes
10. Take Black Pepper

Steps to make Sausage and Kale Soup:

1. In a pot add the tablespoon Olive Oil. Sauté the garlic and onions and the 1/2 teaspoon Red Pepper Flakes for about 2 minutes or until Onions are transparent. Mix in the Italian Sausage (either Mild or Hot) and Black Pepper. Brown the sausage and break them up into pieces.
2. Add the Chicken Broth into the pot. Bring to a boil. Once boiling add the potatoes. Bring to a boil again. Once it's boiling turn down the heat to low to medium heat. Simmer for about 15 minutes or until potatoes are soft but not overly soft.
3. Add the Heavy Whipping cream. And bring the soup to a boil. Then at the end add the Kale. Enjoy.

So that is going to wrap this up with this exceptional food sausage and kale soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!