Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dulce de leche “ant hill” cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dulce De Leche “Ant Hill” Cake is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Dulce De Leche “Ant Hill” Cake is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have dulce de leche “ant hill” cake using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dulce De Leche “Ant Hill” Cake:

1. Take Eggs
2. Prepare All purpose Flour
3. Make ready Tapioka Starch
4. Get Granulated Sugar
5. Make ready Hot Water
6. Prepare Sweetened Condensed Milk
7. Get Dulce De Lecke
8. Get Butter (melted)
9. Get Vanilla Extract
10. Make ready Baking Powder
11. Prepare Baking Soda
12. Make ready Cinnamon Powder

Instructions to make Dulce De Leche “Ant Hill” Cake:

1. Preheat your oven to 350°F/180°C. Mix together the dry ingredients, whisk them well and then set it aside. In a saucepan over low heat, caramelize the sugar until it turns dark, golden brown.
2. Slowly and carefully pour the hot water into the caramel. Then stir it until the caramel dissolves into the water and becomes a thin syrup. Remove it from the heat and set it aside to let it cool completely. In a separate bowl, lightly beat the eggs (do not over whip the eggs) then add in the condensed milk, dulce de Leche and 1 tsp of vanilla extract. Then mix gently.
3. Then add in the dry ingredients and melted butter and continue to mix it well.
4. Lastly, add in the caramel syrup and mix it well. If the batter looks clumpy, you can pass it through a sieve to remove the clumps. Pour the batter over a cake pan with a strainer. Bake it for about 50 minutes to 1 hour or check if it’s ready by using the toothpick method.
5. Remove cake from the oven and allow it to cool to room temperature. Cut the cake and see the tunnels of the Ant hill. Enjoy! 😉

So that is going to wrap it up with this special food dulce de leche “ant hill” cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!