Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, key lime velvet cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Key Lime Velvet Cake is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Key Lime Velvet Cake is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook key lime velvet cake using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Key Lime Velvet Cake:

1. Prepare all purpose flour
2. Take baking soda
3. Get baking powder
4. Prepare salt
5. Prepare granulated sugar
6. Take vegetable oil
7. Take butter, softened
8. Take large eggs
9. Take vanilla extract
10. Take and 1/2 tsp key lime zest
11. Make ready buttermilk
12. Take white vinegar/apple cider vinegar
13. Take key lime juice + 1 tbsp hot water, mixed
14. Get Afew drops yellow food colouring, optional

Steps to make Key Lime Velvet Cake:

1. In a bowl, combine all the dry ingredients and whisk to combine.
2. In a seperate mixing bowl, add in the sugar, butter and oil and whisk till thoroughly combined.
3. Next, add in the eggs and whisk again until a thick smooth mixture forms.
4. Then, add in the lime zest, vanilla, vinegar and food colouring and whisk again to combine.
5. Next, add in the dry ingredients and buttermilk, alternating, beginning with the dry ingredients. With a spatula, fold in after each addition.
6. Finally, add in the lime juice and with the spatula lightly fold it in, making sure to have a smooth, airy batter at the end without overmixing.
7. Pour the batter into a 7 inch round cake pan (for a tall cake) that has been lined with parchment paper and greased around the sides.
8. Bake in a preheated oven at 325 degrees fahrenheit on the center rack for about 35 minutes.
9. The cake is ready when the top is still soft but set and is golden brown around the edges. Do the toothpick test as well.
10. Let the cake cool for 10 minutes in the pan, then take it out. Dust with powdered sugar and lime zest if desired and serve preferably warm. Enjoy!

So that’s going to wrap it up with this exceptional food key lime velvet cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!