Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mini corn dogs recipe. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mini Corn Dogs recipe is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mini Corn Dogs recipe is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have mini corn dogs recipe using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mini Corn Dogs recipe:

1. Make ready hot dogs (I used chicken) + 4 - 5 bamboo skewers
2. Prepare fine yellow cornmeal
3. Prepare all-purpose flour
4. Get granulated sugar
5. Take baking powder
6. Prepare salt
7. Make ready buttermilk
8. Get medium sized egg
9. Prepare vegetable oil
10. Get vanilla extract/ 1/2 tbsp maple syrup
11. Make ready Vegetable oil, for frying

Instructions to make Mini Corn Dogs recipe:

1. In a large mixing bowl, add in all the dry ingredients and sugar and whisk together.
2. In a separate small bowl add in all the wet ingredients and whisk that thoroughly to combine.
3. Add in the wet ingredients to the dry and whisk till combined and there are no lumps.
4. For easy dipping, transfer the batter to a tall glass. At this point, you can cover the glass with plastic wrap and refrigerate for up to 32 hours before using.
5. Next, half the hot dogs and using a paper tissue/towel, pat dry the hot dogs, this will make the corn batter stick better.
6. Insert the bamboo skewers into the hot dogs.
7. Heat enough oil in a saucepan, when a piece of onion fries, when you put it in the oil, the oil is ready.
8. Dip the hot dogs in the corn batter, swirling to evenly coat.
9. Hold the corn dog in an angle in the oil for afew seconds before dropping it in the oil. This method prevents the corn dogs from bursting open. Fry at most 3 at a time, reduce the heat if necessary.
10. With thongs, rotate them in the oil and fry for about 7 minutes. Repeat with the rest of the hot dogs.
11. The corn dogs are ready! Serve with ketchup (check out my homemade ketchup recipe, link above.) or mustard. Enjoy!

So that is going to wrap it up for this special food mini corn dogs recipe recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!