Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegan spinach pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Spinach Pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Vegan Spinach Pie is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook vegan spinach pie using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Spinach Pie:

1. Make ready Filling
2. Get margarine
3. Take chickpea flour
4. Take Salt & pepper, garlic powder
5. Get vegetable bouillon cube
6. Get soy milk
7. Get water
8. Prepare onion, chopped
9. Get frozen chopped spinach
10. Make ready soy yogurt, unsweetened
11. Prepare Easy Pie Crust
12. Make ready AP flour
13. Make ready hot tap water
14. Get oil (I used 50 ml EVOO, 50ml sunflower)or melted margarine
15. Make ready salt (to taste)
16. Get baking powder

Instructions to make Vegan Spinach Pie:

1. For the filling: Start off by making a roux: melt margarine in a pot. Add chickpea flour and whisk. Slowly add in milk. Whisk vigorously to break up clumps. Cook for a few minutes.
2. Next, add spinach, onion, water, stock cube and spices. Cook until spinach has thawed and the mixture has reduced to a thick paste.
3. Mix in the soy yogurt. Set aside to cool.
4. For the pie crust: combine all ingredients in a Tupperware box. Cover with a tight lid. Shake vigorously until a ball of dough forms.
5. Put the ball of dough in the center of a parchment-lined pan. Spread it out with your knuckles. The dough is very forgiving, but take your time with this step. Get the crust as thin as possible without leaving any holes. Patch up any mistakes.
6. Prick your crust with a fork and blind bake it at 200°C for 5-10 min, just until the dough gets a bit firm.
7. Pour spinach filling inside the crust and bake it at 180°C for 20 min, then at 200°C for 15 min or until filling is set and crust is golden brown. If the edges are starting to burn before the filling has set, cover your pie with aluminum foil.
8. Let cool for 10 min and enjoy :)

So that is going to wrap this up with this exceptional food vegan spinach pie recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!