Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my cajun dry rub short ribs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Cajun Dry Rub Short Ribs is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. My Cajun Dry Rub Short Ribs is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my cajun dry rub short ribs using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Cajun Dry Rub Short Ribs:

1. Make ready Cajun spices
2. Make ready Paprika
3. Make ready Dry red chilli
4. Make ready 2 tsp wild honey
5. Get 1 tsp ground black pepper
6. Take 1/2 kilo of short pork ribs
7. Prepare Thyme
8. Get 1/4 stick butter
9. Make ready 1 pinch salt
10. Get 1 cup water

Steps to make My Cajun Dry Rub Short Ribs:

1. Dry rub the pork with Cajun spices overnight. I put it in a Ziplock to seal the flavour and Added extra paprika
2. Put the marinated pork in a sauce pan with water and let it simmer for 20 minutes or until meat is soft. You can slow cook it or used pressure cooker if you are in a hurry.
3. Remove the cooked marinated pork from the sauce pan and let it cook for 10 minutes.
4. Heat the pan and add butter then garlic. Once garlic turned brownish in Color add the pork,salt, honey, dried chilli and thymes. You may also add 2-3 tsp of the marinated sauce to add flavour.

So that’s going to wrap this up with this exceptional food my cajun dry rub short ribs recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!