Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mushroom masala dry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mushroom Masala dry is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mushroom Masala dry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook mushroom masala dry using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Masala dry:

1. Make ready 1 cup mushroom
2. Get Half cup onion
3. Get 1 tomato
4. Take Salt
5. Get Red chilli powder or flakes
6. Prepare Turmeric powder
7. Take Ginger garlic paste
8. Prepare Green chillies 2 no's slits
9. Prepare Garam masala or all spices masala
10. Take Black pepper powder

Instructions to make Mushroom Masala dry:

1. Take a pan and add oil of your choice
2. Add mustard seeds, cumin seeds, spices like bay leaves
3. Add the ginger garlic paste,onion, saute it. After that add tomatoes and saute it.once it's cooked,add mushrooms.
4. Add turmeric powder,chilli flakes,garam masala powder and saute it make a thick dry gravy.
5. Now add cilantro and serve it

So that is going to wrap this up with this special food mushroom masala dry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!