Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, oats and daliya khichdi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Oats and daliya khichdi is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Oats and daliya khichdi is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have oats and daliya khichdi using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Oats and daliya khichdi:

1. Prepare daliya/cracked wheat
2. Prepare oats
3. Take moong dal
4. Make ready diced carrot
5. Make ready chopped green beans
6. Take peas
7. Prepare chopped tomato
8. Take ghee
9. Take hing
10. Prepare dry chilly whole
11. Prepare jeera
12. Prepare red chilly powder
13. Take kalamasala
14. Take turmeric powder
15. Get salt
16. Make ready hot water
17. Make ready shredded coconut and chopped cilantro for garnishing

Daliya or phada can be given a miss to give break to monotony in your breakfast. Oats khichdi is equally delectable too. Winter is 'the' time to Making khichdi with oats is one such preparation that does not require much time. Easy to prepare and very sustaining the oats khichdi when cooked with.

Instructions to make Oats and daliya khichdi:

1. Roast daliya and oats in 1 tbsp of ghee for approximately ten minutes on a slow flame.
2. In the mean while add the rest of the ghee to the pressure cooker. When it melts, add jeera, hing, and dry chilly whole. Saute for a few seconds.
3. Add carrots, green beans, peas and washed moong dal. Saute for five minutes.
4. Next add tomato and the spices (red chilly powder, turmeric powder, kala masala powder and salt).
5. Add 5 cups of hot water to this mixture.
6. When this mixture comes to a boil, add the roasted oats and daliya.
7. Close the pressure cooker and let it cook for one whistle.
8. Open when pressure is released.
9. Garnish with coconut and cilantro leaves. Serve hot with pickle, kadhi, yogurt or papad.

Winter is 'the' time to Making khichdi with oats is one such preparation that does not require much time. Easy to prepare and very sustaining the oats khichdi when cooked with. Oats Khichdi is an Indian style oats porridge packed with vegetables and yellow moong dal. Learn how to make a healthy vegetable oats khichdi. The pressure cooker just helps to get the perfect texture of the khichdi real fast.

So that is going to wrap this up with this exceptional food oats and daliya khichdi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!