Step-by-Step Guide to Make Award-winning Sweet Onion Corn Bake

Sweet Onion Corn Bake
Sweet Onion Corn Bake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sweet onion corn bake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sweet Onion Corn Bake is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Sweet Onion Corn Bake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have sweet onion corn bake using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Onion Corn Bake:
  1. Make ready large sweet onions, thinly sliced
  2. Get butter
  3. Get cheddar cheese, divided
  4. Get sour cream
  5. Make ready milk
  6. Make ready dill
  7. Take salt
  8. Take large eggs beaten
  9. Take can cream corn
  10. Prepare package cornbread
  11. Prepare hot sauce
Instructions to make Sweet Onion Corn Bake:
  1. In a large skillet, saute onions in butter until tender. In a small bowl, combine the sour cream, milk, dill and salt until blended; stir in 1 cup of cheese. Stir into the onion mixture; remove from the heat and set aside.
  2. In a large bowl, combine the egg, corn, cornbread mix and hot pepper sauce. Pour into a greased 13x9-inch baking dish. Spoon onion mixture over top. Sprinkle with remaining cheese.
  3. Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reaches 160°. Let stand for 10 minutes before cutting.

So that is going to wrap it up for this exceptional food sweet onion corn bake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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