Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, japchae (stir-fried korean glass noodles). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Japchae (Stir-fried Korean glass noodles) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Japchae (Stir-fried Korean glass noodles) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook japchae (stir-fried korean glass noodles) using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Japchae (Stir-fried Korean glass noodles):

1. Take sweet potato noodles
2. Get Sweet soy sauce mixture
3. Take hot water
4. Prepare low sodium soy sauce
5. Get sugar
6. Prepare toasted sesame oil
7. Get Vegetable
8. Get carrots, julienned
9. Get red or green bell pepper, cut into thin strips
10. Get white onion, cut into thin strips
11. Make ready baby spinach, blanched and seasoned with sesame oil
12. Take shiitake mushrooms (if using dried, soak for 30 minutes in water, drain, marinate in sauce sauce and sugar)
13. Prepare Protein (if desired)
14. Make ready Beef strips (preferably sirloin) marinated in bulgogi sauce
15. Take Toppings and garnish
16. Prepare Spring onions, finely choped
17. Take Toasted sesame seeds, about

Instructions to make Japchae (Stir-fried Korean glass noodles):

1. For a springy and chewy noodle, soaked potato noodles in warm water for 20 minutes. Drain and cut into shorter pieces.
2. Combine the sweet soy sauce ingredients in a bowl and set aside.
3. Quickly stir-fry each of the vegetables over high fire, one at a time. Do not cook throughly. We would like to retain the crunch of the carrots and the bell pepper.
4. For the onion, sweat it for 20 seconds without browning.
5. For the shiitake mushroom, saute for 2 minutes with the marinate.
6. If using beef, sauce over high hear for 2-3 minutes with the marinate. Its ideal at medium-rare.
7. To put together, heat 1 tbsp oil in pan over low heat and add the noodles. Stir-fry for 20 seconds then add the sweet soy sauce mixture. Stir until well combined.
8. Add the vegetables and protein. Stir until evenly combined and the sauce have been fully absorbed. Turn off heat.
9. Garnish generously with sesame seeds. Stir until well combined. Garnish with spring onion and a little sesame oil.
10. TIP: I usually prepare an extra sweet soy sauce mixture just in case the noodles is still too chewy and need a little more liquid while cooking.

So that is going to wrap it up for this special food japchae (stir-fried korean glass noodles) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!