Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy meatballs. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy meatballs is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Spicy meatballs is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy meatballs using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy meatballs:

1. Get hot Italian sausage
2. Get ground chuck
3. Make ready egg beaten
4. Take grated Parmesan
5. Take baby Bella’s chopped
6. Get Balsamic vinnegar
7. Get garlic powder
8. Get onion powder
9. Prepare basil
10. Take Crushed red pepper (optional)
11. Prepare Salt and pepper
12. Make ready saltines crushed well
13. Prepare milk

Instructions to make Spicy meatballs:

1. Start by sautéing the mushroom. Half way through add a couple splashed of balsamic vinn and reduce it out and and pull the pan off the heat and allow to cook
2. Start by adding your crushed saltines and a splash of milk and mix to make a loose paste. Add the rest of your ingredients to the mixing bowl except for the crushed red pepper and mix well. I cook one meatball to test the heat and salt content. I noticed mine were not very spicy so I added 2 tbsp of crushed red pepper.
3. To cook the meatballs I use a bit of a non traditional method. I will add a can of tomato sauce and a can of water with a few pinches of salt to a small pot. In batches I will roll the meatballs and add them for about 5 to 7 minutes or until slightly firm and cooked through and then set aside on a foil lined baking sheet. This way your meatballs will retain their round shape.
4. If your making a traditional pasta sauce you can add them to the sauce and just allow them to cook until service. If not doing a traditional sauce that they can steep in I allow them to cool in the fridge and when ready for service I add some evo to a large pan and sear them to get really nice color.

So that is going to wrap this up for this special food spicy meatballs recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!