Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, palak cheese pakoda. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Palak cheese pakoda is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Palak cheese pakoda is something which I’ve loved my entire life.

Palak pakoda recipe - These delicious crunchy spinach pakora are unique in taste and are Palak pakoda (Spinach pakora). Palak pakoda is yet another perfect snack recipe for the upcoming rainy or winter seasons…These are deep fried fritters recipe made using finely chopped palak and besan/chick pea flour… Palak pakoda recipe- learn to make delicious, light and crispy palak pakoda with this easy step Palak pakoda recipe is a tasty and easy snack we make with whole spinach leaves, chickpea or gram. Palak Pakora, Palak Pakoda. by Tarla Dalal. This is an interesting pakoda that combines the vibrant colour of spinach and the exciting crunch of onions with a dash of spice powders for flavour.

To begin with this recipe, we must prepare a few components. You can cook palak cheese pakoda using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Palak cheese pakoda:

1. Get spinach leaves
2. Get prossesed cheese
3. Prepare All-purpose flour
4. Take Mix herbs
5. Prepare Salt
6. Prepare Black pepper powder
7. Get Oil for frying
8. Take Hot water
9. Get Chat masala

Palak pakoda is one of my favorite and perfect snack recipe at home which is best recipe for the upcoming rainy or winter season. This is a wonderful tea time snack recipe which was made by using. Palak Pakoda is an easy to do snack using Spinach. Learn how to make Pakora recipes.

Instructions to make Palak cheese pakoda:

1. Wash and dip spinach leaves in hot water for ten minutes
2. Cut one cheese cube in four pieces,add mix herbs and salt to all-purpose flour.make thick batter of it
3. Take out spinach leaves from water place on board.put one piece of cheese and roll it like pocket.now cover it with another leaf.one cheese cube must be covered by two leaves.put in all-purpose flour batter and fry on medium to high flame.dont add many pakodas at once.as they are delicate.
4. Allow it to cool.now in pan add 1 tspoon of oil add black pepper powder and chat masala. Once you added both take out pan from flame put pakodas in mixture. Toss and serve with ketchup.

Palak Pakoda is an easy to do snack using Spinach. Learn how to make Pakora recipes. Palak Pakoda is a monsoon snack that is super easy and quick to make. I found the freshest farm grown. Palak Pakoda are crisp fritters made with spinach leaves and gram flour with spices.

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