Step-by-Step Guide to Make Favorite Dry curry

Dry curry
Dry curry

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dry curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dry curry is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Dry curry is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have dry curry using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dry curry:
  1. Prepare Potato
  2. Prepare Onion
  3. Get Carrot
  4. Take Eggplant
  5. Make ready Red Bell pepper
  6. Get Green beans
  7. Take Raisin
  8. Prepare Curry block (ru)
  9. Take Garlic
  10. Prepare Ground beef
  11. Take Water
Steps to make Dry curry:
  1. Minced all veggies
  2. In a pot put ground meat and turn heat to medium heat. add garlic and cook them until it’s all cook add the veggies in and cook them!
  3. When the meat is all cooked up. Add water until it reaches the same amount. Same line. 2cup. Don’t add too much water because we want it to be solid but we gotta cook the potato soft. High heat put cover. Add raisin if you like optional
  4. When potatoes are cooked turn off the heat and put the curry ru mix and Cover lid. For 5min
  5. Open lid and mix again LOW heat because you’ll burn the curry. Serve with rice and enjoy!

So that is going to wrap it up for this exceptional food dry curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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