Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 10 minutes from hell hot sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

10 minutes from Hell hot sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. 10 minutes from Hell hot sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 10 minutes from hell hot sauce using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 10 minutes from Hell hot sauce:

1. Prepare Carolina reaper peppers
2. Prepare Trinidad Moruga Scorpion peppers
3. Take Naga Viper pepper
4. Prepare Habanero peppers
5. Prepare sweet onton
6. Get pineapple
7. Prepare brown sugar
8. Take garlic cloves
9. Prepare chili powder
10. Make ready honey
11. Get cumin
12. Take basil
13. Prepare Apple cider vinegar
14. Get water

Steps to make 10 minutes from Hell hot sauce:

1. Remove stems and cut peppers in half (keep seeds in for more heat). In a hot skillet char the peppers, onion and pineapple (make sure you have a well ventilated kitchen or preferably cook outside), about 15 min.
2. In a bowl combine the remaining ingredients, stir until the brown sugar is dissolved, then pour into pan with peppers. Let simmer for about 30 minutes, stirring occasionally.
3. Let mixture cool then pour into food processor and blend until smooth. If necessary add water while blending until you get the consistency you want (sauce will thicken slightly once refrigerated).

So that is going to wrap this up for this exceptional food 10 minutes from hell hot sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!