Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spinach & crab dip. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spinach & Crab Dip is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spinach & Crab Dip is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook spinach & crab dip using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spinach & Crab Dip:

1. Get butter
2. Prepare lemon
3. Prepare fresh garlic
4. Prepare chopped spinach chopped and drained (frozen)
5. Get cajan seasoning
6. Make ready hot sauce
7. Prepare white wine (pinto grigio)
8. Take heavy cream
9. Make ready crab
10. Make ready parmesan

Instructions to make Spinach & Crab Dip:

1. Melt butter in a medium frying pan. Add in lemon juice, garlic, spinach, cajan seasoning, hot sauce and white wine. Cook for 5 minutes on medium low heat.
2. Add in heavy cream, cook for another 5 minutes, let it reduce.
3. Add in crab and parmesan. Let crab get warm and cheese melt.

So that is going to wrap this up with this special food spinach & crab dip recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!